This ‘very’ Chinese cookbook from a father-son duo is a keeper


Kevin Pang and Jeffrey Pang bring personality and chemistry to “A Very Chinese Cookbook,” while America’s Test Kitchen brings its trademark meticulous testing.




Source

Exit mobile version

cAKErESUME. . . . . . . . . . . . . . . . . . . . . . . . . .... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .